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Hors D'oeuvre Stations

Prices listed are per person unless noted. Minimum of 50 people required. 

Station Options

All stations are priced individually. Choose one for your event if desired. 

Fresh Vegetable Crudites
~$4.00 per person

A colorful bounty of the freshest produce complimented w/ a creamy ranch dipping sauce

Domestic & ImportedCheeseDisplay
~$6.00 per person

Assorted domestic & imported cheese garnished w/ fruit & crackers

Charcuterie Board Display
~$7.00 per person

Domestic & imported cheese, cured meats, roasted red peppers, marinated olives, pickled vegetables, mustards & assorted crackers

Shrimp Display~Market Price

120 pieces of peel-and-eat shrimp with cocktail sauce, horseradish, and lemon wedges. 

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