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Hors D'oeuvre Stations
Prices listed are per person unless noted. Minimum of 50 people required.
Station Options
All stations are priced individually. Choose one for your event if desired.
Fresh Vegetable Crudites
~$4.00 per person
A colorful bounty of the freshest produce complimented w/ a creamy ranch dipping sauce
Domestic & ImportedCheeseDisplay
~$6.00 per person
Assorted domestic & imported cheese garnished w/ fruit & crackers
Charcuterie Board Display
~$7.00 per person
Domestic & imported cheese, cured meats, roasted red peppers, marinated olives, pickled vegetables, mustards & assorted crackers
Shrimp Display~Market Price
120 pieces of peel-and-eat shrimp with cocktail sauce, horseradish, and lemon wedges.
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