Deli Lunch Buffet~$19.95 per person
Our buffet luncheon option allows you the flexibility to create a menu sure to satisfy your guests. You choose two deli types of meat, two kinds of cheese, and one side dish for the list below. The buffet lunch includes fresh roll, lettuce, tomato, and onion. Chips and fresh fruit in season are included as well to round out the meal.
Deli Meats
Genoa Salami, Roast Beef, Black Forest Ham, Honey Roasted Turkey Breast, Smoked Turkey Breast, Hot Ham, Sandwich Pepperoni, Genoa Salami, Hard Salami.
Sliced Cheeses
American, Swiss, Provolone, Muenster, Pepperjack, Cheddar
Red Potato & Dill Salad
This potato salad skips the usual mustard, egg, and celery. Instead, it has delicious bits of red onions and slightly smashed baby red potatoes tossed with a sauce of mayo and sour cream to create a super creamy potato salad that’s brightened up with a dose of fresh
Potato Salad
​Traditional American style with celery, onions and plenty of egg combined with a tangy mayo dressing.
BLT Pasta Salad
This BLT Pasta Salad has all of your favorite BLT sandwich toppings, tossed with cooked farfalle pasta and creamy Ranch dressing. Crispy bacon, chopped Romaine lettuce, chopped Fresh tomatoes. The dressing is held separately until just before you are ready to eat.
Garden Salad
Tossed green salad made with a blend of lettuce and as the name implies, it also has garden fresh veggies including carrots, tomatoes, cucumbers, and onions. Our garden salad is tossed with a light house dressing and includes croutons and cheese on the side
Handcrafted Soup
($1.00 extra per person)
Hand-crafted, made-from-scratch soup. The season will dictate what style of soup is appropriate. Of course, we can create anything you like!
Hot Lunch Buffet~$21.50 per person
30 People Minimum
Includes a lite dessert, coffee, and tea
Herb Roasted Chicken
Our roasted chicken is a signature dish at Cayuga Catering. Juicy, golden brown, and flavored with garlic and herbs like rosemary, thyme, and oregano, they’re tender and delicious! A mix of thigh, leg, breast, and wing pieces so there is something for everyone!
Roast Beef
Au Jus
Slow-roasted tender roast beef accompanied by our own horseradish sauce
Vegetable
In-season fresh vegetable of your choosing, well seasoned and cooked tender-crisp.
Garden Salad
Tossed green salad made with a blend of lettuce, and garden fresh veggies including carrots, tomatoes, cucumbers, and onions. Our garden salad is tossed with a light house dressing and includes croutons.
Fresh Baked Rolls
Our homemade rolls are made fresh on the day of your event. Light and fluffy yeast rolls with plenty of butter are always a hit!
Mashed Potatoes & Gravy
Yukon potatoes mashed with skins on and combined with butter, cream, and herbs. Your choice of either beef or chicken scratch-made gravy served piping hot!